Modern food analysis

by Hart, Frank Leslie, 1893-

Format: Print Book 1971
Availability: Available at 1 Library 2 of 2 copies
Available (1)
Location Collection Call #
CLP - Main Library Third Floor - Non-fiction (please ask for assistance) 543.1 H31
Location  CLP - Main Library
 
Collection  Third Floor - Non-fiction (please ask for assistance)
 
Call Number  543.1 H31
 
 
 
Noncirculating (1)
Location Collection Call #
CLP - Main Library Second Floor - Closed Reference (Please ask for assistance) r 543.1 H31
Location  CLP - Main Library
 
Collection  Second Floor - Closed Reference (Please ask for assistance)
 
Call Number  r 543.1 H31
 
 
Additional Information
Subjects Food -- Analysis.
Publisher New York :Springer-Verlag,1971
Contributors Fisher, H. J. (Harry Johnstone), 1896-1979
Language English
Description xi, 519 pages : illustrations ; 26 cm
Bibliography Notes Includes bibliographies.
ISBN 0387051260
Other Classic View