Homemade : delicious foods to make and give
by Choate, Judith.
|Format:||Print Book 2004|
|Availability:||Available at 1 Library 1 of 1 copy|
Presents recipes for every gift-giving occasion, including jams, pickles, cookies, breads, ethnic sauces, vinaigrettes, and chutneys, and includes tips on preparation, storage, shipping, and decorative gift packaging.
Published ReviewsPublisher's Weekly Review: "
Canning and preserving.
|Publisher|| New York :Clarkson Potter,2004
175 pages : color illustrations ; 21 cm x 25 cm