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Homemade : delicious foods to make and give

by Choate, Judith.

Format: Print Book 2004
Availability: Available at 1 Library 1 of 1 copy
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Location Collection Call #
Sewickley Public Library Nonfiction 641.5 CHO 2004
Location  Sewickley Public Library
 
Collection  Nonfiction
 
Call Number  641.5 CHO 2004
 
 

Summary
Presents recipes for every gift-giving occasion, including jams, pickles, cookies, breads, ethnic sauces, vinaigrettes, and chutneys, and includes tips on preparation, storage, shipping, and decorative gift packaging.
Published Reviews
Publisher's Weekly Review: "Gifts made in one?s own kitchen possess a quality that even the most exquisite store-bought items will never match: a homemade gift, no matter how simple, shows thoughtfulness and care. Choate, who wrote her first book on food gifts, The Gift-Giver?s Cookbook, in 1978, presents an array of delicacies made for giving in this volume, including cookies, breads, candies, jellies, syrups, chutneys, olives, sauces and snacks. She explains how to present and pack foods for giving, suggesting creative ways to dress up jars and boxes with cellophane and ribbon, and instructing readers on using bubble wrap and foam packing materials for breakable containers. The foods themselves range from standards like Lemon-Poppy Seed Pound Cake and Irish Soda Bread to more unusual fare, such as Hot Pepper Jelly, Fresh Fig Relish and Scallion Pancakes. Choate?s comprehensive instructions and serving suggestions will guide readers in preparing homemade gifts for housewarmings, cocktail parties, showers and almost any other occasion. 100 color photos. (Sept.) Copyright 2004 Reed Business Information."

Additional Information
Subjects Baking.
Confectionery.
Canning and preserving.
Cookbooks.
Publisher New York :Clarkson Potter,2004
Edition 1st ed.
Language English
Notes Includes index.
Description 175 pages : color illustrations ; 21 cm x 25 cm
ISBN 1400050499 (Hardcover)
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