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The best little book of preserves & pickles : easy jams & jellies, chutneys & condiments, sauces, spreads & syrups

by Choate, Judith.

Format: Print Book 2011
Availability: Available at 1 Library 1 of 1 copy

Available (1)
Location Collection Call #
CLP - Main Library Second Floor - Non-fiction TX819.A1 C496 2011
Location  CLP - Main Library
 
Collection  Second Floor - Non-fiction
 
Call Number  TX819.A1 C496 2011
 
 

Summary
The Best Little Book... is a retitled, updated and expanded version of the 1987 classic, Gourmet Preserves which sold over 100,000 copies. It's offered at the original price of $15.95! Includes rules for various preserving methods + 120 EASY recipes for jams, jellies, marmalades, pickles, chutneys, syrups and sauces, culled from a lifetime of experience. NEW are tips on: Local or organic ingredients, Low-sugar or no-sugar spreads, Handcrafting gift jars.
Contents
The right ingredients
The right stuff : principles, equipment & techniques
Jellies, jams, & preserves
Conserves, marmalades & butters
Spiced fruits & chutneys
Relishes & pickles
Condiments & salad dressings
Main course sauces
Dessert sauces & syrups
Miscellany.
Additional Information
Subjects Condiments.
Pickled foods.
Cookbooks.
Publisher New York :Red Rock Press,2011
Other Titles Preserves & pickles
Language English
Notes Includes index.
Description 191 pages : illustrations ; 21 cm
ISBN 9781933176376
1933176377
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