Summary
Provides an introduction to the Midwest along with recipes of the area including corn fritters, Wisconsin cheese soup, Chicago deep-dish pizza, pork tenderloin sandwiches, and Iowa chocolate cake.
Contents
BreakfastSoups, salads, and sides
Sandwiches and main dishes
Sweet stuff
Holiday treats.
Additional Information
Series | Kids can cook. |
Subjects |
Cooking, American
-- Midwestern style.
Cookbooks. |
Publisher | Hockessin, Del. :Mitchell Lane Publishers,2012 |
Language |
English |
Description |
63 pages : color illustrations , map ; 24 cm. |
Bibliography Notes |
Includes bibliographical references and index. |
ISBN | 9781612280714 (library bound) 1612280714 (library bound) |
Other | Classic View |