A cook's tour in search of the perfect meal. The complete series.

Format: DVD 2012
Availability: Available at 2 Libraries 6 of 7 copies
Available (6)
Location Collection Call #
Jefferson Hills Public Library Audio Visual DVD 641.5 ANT
Location  Jefferson Hills Public Library
 
Collection  Audio Visual
 
Call Number  DVD 641.5 ANT
 
 
Sewickley Public Library Nonfiction DVD 641.5972 COO 2012 V.2 Mexico & Americas
Location  Sewickley Public Library
 
Collection  Nonfiction
 
Call Number  DVD 641.5972 COO 2012 V.2 Mexico & Americas
 
 
Sewickley Public Library Nonfiction DVD 641.5940 COO 2012 V.3 Europe
Location  Sewickley Public Library
 
Collection  Nonfiction
 
Call Number  DVD 641.5940 COO 2012 V.3 Europe
 
 
Sewickley Public Library Nonfiction DVD 641.5964 COO 2012 V.4 Morocco & Russia
Location  Sewickley Public Library
 
Collection  Nonfiction
 
Call Number  DVD 641.5964 COO 2012 V.4 Morocco & Russia
 
 
Sewickley Public Library Nonfiction DVD 641.5994 COO 2012 V.5 Australia & Japan
Location  Sewickley Public Library
 
Collection  Nonfiction
 
Call Number  DVD 641.5994 COO 2012 V.5 Australia & Japan
 
 
Sewickley Public Library Nonfiction DVD 641.5950 COO 2012 V.6 Asia
Location  Sewickley Public Library
 
Collection  Nonfiction
 
Call Number  DVD 641.5950 COO 2012 V.6 Asia
 
 
 
Unavailable (1)
Location Collection Status
Sewickley Public Library Nonfiction CHECKED OUT (V.1 United States)
Location  Sewickley Public Library
 
Collection  Nonfiction
 
Status  CHECKED OUT (V.1 United States)
 
 
Summary
In his groundbreaking first series, that originally aired on the Food Network, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. Join Tony as he feasts on sushi in Tokyo, enjoys authentic Mexican cuisine, and traverses the Australian Outback on a memorable food journey. You never know what he'll say, who he'll meet, or what they'll have for dinner. Includes 35 episodes.
Contents
Disc 1. The United States. Los Angeles, my own heart of darkness
The French laundry experience
My hometown favorites
My life as a cook-NYC
Elements of a great bar
The struggle for the soul of America
The BBQ triangle
No beads, no babes, no Bourbon Street
Disc. 2. Mexico and the Americas. Tamales & iguana, Oaxacan style (Oaxacan, Mexico)
Puebla, where good cooks are from (Puebla, Mexico)
Food tastes better with sand between your toes (St. Martin)
A mystical world (Salvador, Brazil)
How to be a Carioca (Brazil). Disc 3. Europe. Childhood flavors (Arcachon, France)
Stuffed like a pig (Portugal & south-west France)
Cod crazy (Portugal)
Highland grub (Scotland)
A pleasing palate! (London, England)
San Sebastian: a food lover's town (San Sebastian, Spain). Disc 4. Morocco and Russia. A desert feast - Morocco (Sahara)
Traditional tastes - Morocco (Cities)
The cook who came in from the cold - St. Petersburg, Russia
So much vodka, so little time - St. Petersburg, Russia. Disc. 5. Australia and Japan. Mad Tony: the food warrior - Sydney, Australia
Down under: the wild west of cooking - Melbourne, Australia
A taste of Tokyo - Tokyo, Japan
Dining with geishas - rural Japan
Eating on the edge of nowhere - Cambodia and Japan. Disc 6. Asia. Singapore: New York in twenty years - Singapore
Let's get lost - Chaing Mai, Thailand
My friend Linh - Hanoi, Vietnam
One night in Bangkok - Bangkok, Thailand
Cobra heart - foods that make you manly - Ho Chi Minh City, Vietnam
Eating on the Mekong - Mekong River, Vietnam
Wild delicacies - Cambodia.

Additional Information
Subjects Bourdain, Anthony -- Travel.
Food habits.
Food tourism.
Food.
Cooking.
Travelogues (Television programs)
Publisher [United States] :Questar,2012
Contributors Bourdain, Anthony.
NYT Television (Firm)
Food Network (Firm)
Questar Video, Inc.
Participants/Performers Anthony Bourdain.
Language English
Notes Title from container.
Release date: Feb. 28, 2012.
"As seen on the Food Network."
System Details DVD.
Description 6 videodiscs (780 min.) : sound, color ; 4 3/4 in.
ISBN 9781594646966
1594646961
Other Classic View