The world's strangest foods

by Klepeis, Alicia, 1971-

Format: Print Book 2015
Availability: Available at 1 Library 1 of 1 copy
Available (1)
Location Collection Call #
Robinson Library Juvenile Non-Fiction J CREATE COOKING FOOD KLEPEIS
Location  Robinson Library
 
Collection  Juvenile Non-Fiction
 
Call Number  J CREATE COOKING FOOD KLEPEIS
 
 
Summary
Satisfy inquisitive readers' appetite for the strange and bizarre with The World's Strangest Foods. Filled with dozens of amazing photos and fun trivia facts, young readers will learn about weird and gross foods from around the world, such as deep-fried bugs, blood pudding, breadfruit, and fermented fish.
Contents
Introduction
Bizarre breakfasts
Loony lunches
Strange suppers
Strange snacks
Wacky desserts and treats.

Additional Information
Series Edge books. Library of weird.
Subjects Food habits -- Juvenile literature.
Food preferences -- Juvenile literature.
Publisher Mankato, Minnesota :2015
Audience 8-12.
Grades 4 to 6.
Language English
Description 32 pages : color illustratioins ; 24 cm.
Bibliography Notes Includes bibliographical references (page 31) and index.
ISBN 9781491420171
1491420170
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