Pinot, pasta, and parties

by Sorvino, Dee Dee,

Format: Print Book 2017
Availability: Available at 3 Libraries 3 of 3 copies
Available (3)
Location Collection Call #
CLP - Brookline Non-Fiction Collection TX723.S657 2017x
Location  CLP - Brookline
Collection  Non-Fiction Collection
Call Number  TX723.S657 2017x
CLP - Main Library Second Floor - Non-fiction TX723.S657 2017x
Location  CLP - Main Library
Collection  Second Floor - Non-fiction
Call Number  TX723.S657 2017x
CLP - Squirrel Hill Non-Fiction Collection TX723.S657 2017x
Location  CLP - Squirrel Hill
Collection  Non-Fiction Collection
Call Number  TX723.S657 2017x
Goodfellas star Paul Sorvino and Emmy-award winner Dee Dee Sorvino create delicious, authentic Italian recipes in this entertaining cookbook .

Dee Dee and Paul Sorvino do their best to make everyday a party. They celebrate life and being with each other in big and small ways as often as they can. They believe that the best way to celebrate or to solve the problems of the world is with a nice glass of wine and bountiful meal. No subject is taboo at their lively dinner table-especially when cocktails are served!

Providing a glimpse into their bi-coastal life and tales of Paul's acting career, this authentic Italian cookbook offers 80 recipes with menus for relaxed entertaining. From a Goodfellas' feastto a picnic with an Italian accent, from an abundant buffet to elevated Italian street fair food, the Sorvinos know how to turn out meals that are as delicious as they are fun. Their easy-to-prepare, mouthwatering recipes range from regional Italian classics to new takes on traditional food. Stuffed clams oreganata, unique bruschetta combinations, pasta e faigioli, pizza salumeria, farfalle with asparagus and pancetta, Pauls' famous meatballs and spaghetti sauce, chicken scarpiello, panzanella, grilled figs with honey and walnuts are just a few of the outstanding recipes found in Pinot, Pasta, and Parties . The food is so good at the Sorvinos' that theirs is the place of choice for casual get-togethers wherever they are.
Additional Information
Subjects Cooking, Italian.
Publisher New York :Center Street,2017
Edition First edition.
Contributors Sorvino, Paul, author.
Remini, Vincent, photographer.
Language English
Notes Includes index.
Description 254 pages : illustrations (some color) ; 26 cm
ISBN 9781455596898
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